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| 영진코퍼레이션 종합카다로그 |
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 Industry : |
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Food |
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| Product : |
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Flavor emulsion |
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| Test Objective : |
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Produce a stable emulsion; avoid separation after 1 day |
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| Processor : |
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M-110Y (Microfluidizer High Shear Processor 장비보기) |
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| Number of passes : |
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1 |
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| Process pressure : |
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18,000 psi |
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| Particle size : |
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- Premix : 5 um (mean diameter)
- 1 Pass : 0.4 um (mean diameter) |
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| Summary of results : |
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One pass produced an emulsion that was stable for a minimum of 5 days at either refrigerated or ambient temperatures
(pdf 화일 다운로드) |
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