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¿µÁøÄÚÆÛ·¹ÀÌ¼Ç Á¾ÇÕÄ«´Ù·Î±× |
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Introduction
Molecular Weight of Sucrose (left : 342.3Da) & Glucose (right : 180.16Da)
µ¿Àû ±¤»ê¶õ(DLS) ±â¼ú¿¡ ÀÇÇØ ¾ó¸¶³ª ¹Ì¼¼ÇÑ ÀÔÀÚ¸¦ °ËÃâÇÒ ¼ö Àִ°¡? ÇÏ´Â °ÍÀº ÀÔµµºÐ¼®±âÀÇ Optical Path Design, ·¹ÀÌÀú Ãâ·Â, °ËÃâ±â À¯Çü, Computational Correlator ÀÇ °è»ê ´É·Â µî
´Ù¾çÇÑ ¿äÀο¡ ÀÇÇØ ¿µÇâÀ» ¹ÞÀ¸¸ç ÀÌ´Â »ç¿ëÀڵ鿡°Ô ÁÖ¿ä °ü½É»ç°¡ µÇ¾î ¿Ô½À´Ï´Ù.
ÀÌÀü¿¡ ÁøÇàµÈ ¿¬±¸µéÀ» »ìÆì º¸¸é ºÐÀÚ·®ÀÌ ÀÛÀº »ùÇà (¿¹: sucrose (ºÐÀÚ·®: 342.3 Da) ¿Í ºñŸ¹Î B1 (ºÐÀÚ·®: 337.29 Da)) ÀÇ ÀÔµµ¸¦ ÃøÁ¤Çϴµ¥ ¼º°øÇÏ¿© DLS °¡ °ËÃâÇÒ ¼ö ÀÖ´Â ÇѰ踦 °ËÁõÇÏ¿´½À´Ï´Ù.
ºÐÀÚ·®ÀÌ 300-400 Da ¹üÀ§¿¡ ¼ÓÇÏ´Â ÀÌ ÀÛÀº ºÐÀÚµéÀº ¸Å¿ì ³·Àº ºÐÀÚ·®, ¾àÇÑ »ê¶õ ½ÅÈ£, ºü¸¥ »ó°ü ÇÔ¼öÀÇ °¨¼Ò·Î ÀÎÇØ DLS Àåºñ°¡ ÃøÁ¤Çϱ⿡ ¸Å¿ì ¾î·Á¿î °úÁ¦¿´½À´Ï´Ù.
ÀÌ ¾ÖÇø®ÄÉÀÌ¼Ç ³ëÆ®¿¡¼´Â Bettersize»çÀÇ BeNano ³ª³ë ÀÔÀÚ ºÐ¼®±â¸¦ »ç¿ëÇÏ¿© ºñŸ¹Î B1º¸´Ù ´õ ³·Àº ºÐÀÚ·®À» °¡Áø Glucose ÀÇ ÃøÁ¤À» ½ÃµµÇÏ¿´½À´Ï´Ù.
Glucose ´Â ºÐÀÚ·®ÀÌ 180.16 Da ¿¡ ºÒ°úÇØ Sucrose º¸´Ù ºÐÀÚ Å©±â°¡ ÀÛ°í, Scattering Ability µµ Sucrose ¿¡ ºñÇØ ³·¾Æ ÃøÁ¤ÀÌ ´õ¿í ±î´Ù·Î¿Ô½À´Ï´Ù.
Instrumentation
ÀÌ ½ÇÇè¿¡¼´Â Bettersize Instruments »çÀÇ BeNano 180 Nanoparticle Size Analyzer ¸¦ »ç¿ëÇÏ¿´½À´Ï´Ù.
ÀÌ Àåºñ´Â 671 nm ÆÄÀåÀÇ ·¹ÀÌÀú ¼Ò½º¿Í 50 mW Ãâ·ÂÀÇ ·¹ÀÌÀú¸¦ žÀçÇÏ°í ÀÖ½À´Ï´Ù.
»ê¶õµÈ ±¤ ½ÅÈ£´Â 173µµ °¢µµ·Î ¹èÄ¡µÈ APD °ËÃâ±â¸¦ ÅëÇØ ¼öÁýµË´Ï´Ù.
signal-to-noise ratio ¸¦ ÃÖÀûÈÇϱâ À§ÇØ Single-mode Optical Fibers ¸¦ ½ÅÈ£ Àü¼Û¿¡ »ç¿ëÇÏ¿´½À´Ï´Ù.
BeNano ºÐ¼®±â´Â Nanosecond ¼öÁØ¿¡¼ ÀÛµ¿ÇÏ´Â High-speed Correlator ¸¦ °®Ãß°í ÀÖ¾î ÀÛÀº ÀÔÀÚ¿Í °ü·ÃµÈ Correlation Functions ÀÇ Rapid Decay ¿¡ ´ëÇØ ½Å¼ÓÇÑ Correlation Calculations ÀÌ °¡´ÉÇÕ´Ï´Ù.
Viscosity correction
Sucrose ¿Í Glucose ÀÇ ¼ö¿ë¾× Á¡µµ°¡ ³óµµ¿¡ µû¶ó º¯µ¿Çϱ⠶§¹®¿¡ ÃøÁ¤ Àü¿¡ Á¡µµ Á¤º¸¸¦ º¸Á¤Çß½À´Ï´Ù.
À̸¦ À§ÇØ Áö¸§ÀÌ 100 nm ÀÎ Polystyrene Spheres ¸¦ ¿ë¾×¿¡ ÷°¡Çß½À´Ï´Ù. Æú¸®½ºÆ¼·» ±¸Ã¼ÀÇ È®»ê °è¼ö(D) ¸¦ ÃøÁ¤ÇÏ¿© Á¡µµ Á¤º¸¸¦ ¾ò¾úÀ¸¸ç,
ÀÌ´Â Á¡µµ(¥ç), È®»ê °è¼ö(D), ÀÔÀÚ Áö¸§(dH) °£ÀÇ °ü°è¸¦ ³ªÅ¸³»´Â Stokes-Einstein ¹æÁ¤½ÄÀ» »ç¿ëÇÏ¿© °è»êµÇ¾ú½À´Ï´Ù.
ÀÌ·¯ÇÑ ¹æ¹ýÀº DLS ¿¡¼ ¹ÌÁö ¿ë¾×ÀÇ Á¡µµ¸¦ °áÁ¤ÇÏ´Â µ¥ ÈçÈ÷ »ç¿ëµÇ¸ç, ƯÈ÷ ½Ã·áÀÇ ¾çÀÌ Á¦ÇѵǾî Rheometer ³ª Á¡µµ°èÀÇ ¿ä±¸ Á¶°ÇÀ» ÃæÁ·ÇÒ ¼ö ¾ø´Â °æ¿ì¿¡ À¯¿ëÇÕ´Ï´Ù.
Sucrose ¿Í Glucose ºÐÀÚ´Â Å©±â°¡ ÀÛ°í »ê¶õÀÌ ¸Å¿ì ¾àÇϱ⠶§¹®¿¡ 100 nm Æú¸®½ºÆ¼·» ±¸Ã¼¿¡ ºñÇØ ½ÅÈ£¿¡ ´ëÇÑ ±â¿©µµ°¡ ¹«½ÃÇÒ ¼ö ÀÖÀ» Á¤µµ·Î Àû½À´Ï´Ù.
ÃøÁ¤µÈ Á¡µµ °ªÀº Ç¥ 1°ú Ç¥ 2¿¡ Á¦½ÃµÇ¾î ÀÖ½À´Ï´Ù.
Table 1. Glucose Samples
Table 2. Sucrose Smaples
Experiment
Glucose ¿Í Sucrose ÀÇ ³óµµ¸¦ 10% ¿Í 20% ·Î ¸ÂÃá ¿ë¾×À» ÁغñÇß½À´Ï´Ù.
BeNanoÀÇ ³»ÀåµÈ ¿Âµµ Á¦¾î ½Ã½ºÅÛÀº ½ÇÇè ¿Âµµ¸¦ 25¡ÆC ¡¾ 0.1¡ÆC ·Î À¯ÁöÇß½À´Ï´Ù.
»ùÇà ÀÔÀÚ°¡ ¸Å¿ì ÀÛ°í »ê¶õÀÌ ¾àÇÏ´Ù´Â Á¡À» °í·ÁÇÒ ¶§, ¸ÕÁö¿Í °°Àº ºÒ¼ø¹°ÀÇ Á¸Àç´Â °ËÃâ °úÁ¤¿¡ Å« ¿µÇâÀ» ¹ÌÄ¥ ¼ö ÀÖ½À´Ï´Ù.
À̸¦ ÇØ°áÇϱâ À§ÇØ ½ÇÇè Áß¿¡ 220 nm PTFE ÇÊÅ͸¦ »ç¿ëÇÏ¿© »ùÇÃÀ» ÇÊÅ͸µÇß½À´Ï´Ù.
ÇÊÅ͸µµÈ »ùÇÃÀº Å¥ºª¿¡ Á÷Á¢ ÁÖÀԵǾúÀ¸¸ç, °¢ »ùÇÃÀº °á°úÀÇ ÀçÇö¼ºÀ» Æò°¡ÇÏ°í Ç¥ÁØ ÆíÂ÷¸¦ ¾ò±â À§ÇØ ÃÖ¼Ò ¼¼ ¹ø ÃøÁ¤µÇ¾ú½À´Ï´Ù.
Results and Discussion
Raw Scattered Light Signals À» ±â¹ÝÀ¸·Î correlation functions ¿Í size distribution °á°ú¸¦ ¾ò¾ú½À´Ï´Ù.
Figure 1. Correlation Functions of Glucose Solution at a Concentration of 20%
Figure 2. Intensity Distribution of Glucose at a Concentration of 20%
Figure 3. Correlation functions of glucose solution at a concentration of 10%
Figure 4. Intensity distributions of glucose solution at a concentration of 10%
Figure 5. Correlation functions of sucrose solution at a concentration of 20%
Figure 6. Intensity distributions of sucrose solution at a concentration of 20%
Figure 7. Correlation functions of sucrose solution at a concentration of 10%
Figure 8. Intensity distributions of sucrose solution at a concentration of 10%
»ó°ü ÇÔ¼ö´Â ÀÛÀº ÀÔÀÚ¿¡¼ ºü¸¥ °¨¼è¸¦ º¸¿©ÁÖ¸ç, ÀÌ´Â Å« ÀÔÀÚ¿¡ ºñÇØ ´õ ºü¸¥ ºê¶ó¿î ¿îµ¿À» ³ªÅ¸³À´Ï´Ù.
ÀÌ·¯ÇÑ »ó°ü ÇÔ¼ö´Â ¾çÈ£ÇÑ ½ÅÈ£ ´ë ÀâÀ½ºñ¸¦ º¸ÀÌ¸ç ³ôÀº ÀçÇö¼ºÀ» º¸¿©ÁÝ´Ï´Ù.
»ó°ü±â°¡ ¸Å¿ì ªÀº ½Ã°£ÀÇ »ó°ü °è»êÀ» ¼öÇàÇÒ ¼ö ÀÖ´Â ´É·ÂÀ» °®Ãß°í ÀÖ¾î »ó°ü ÇÔ¼ö¿¡¼ ÃæºÐÇÑ ½ÅÈ£ Æ÷ÀÎÆ®¸¦ È®º¸ÇÏ¿© ÀÛÀº ÀÔÀÚÀÇ Á¤È®ÇÑ ÃøÁ¤À» °¡´ÉÇÏ°Ô ÇÕ´Ï´Ù.
Table 3. Particle size results for sucrose and glucose
±×¸² 1, 3, 5 ¹× 7Àº ´Ù¾çÇÑ ³óµµ¿¡¼ ¼öÇàµÈ ¿©·¯ Å×½ºÆ®ÀÇ »ó°ü ÇÔ¼ö¸¦ º¸¿©ÁÝ´Ï´Ù.
ÀÌ °á°ú´Â Sucrose ¿Í Glucose ¿ë¾×ÀÇ »ó°ü ÇÔ¼ö°¡ ¿ì¼öÇÑ ÀçÇö¼ºÀ» °¡Áö¸ç µÎ °¡Áö ¶Ñ·ÇÇÑ °¨¼è¸¦ ³ªÅ¸³»´Â °ÍÀ» º¸¿©ÁÝ´Ï´Ù.
ÀÌ´Â ÀÌ·¯ÇÑ ¿ë¾×¿¡ ÀÔÀÚ Å©±â°¡ »ó´çÈ÷ ´Ù¸¥ µÎ °³ ÀÌ»óÀÇ ºÐȹÀÌ Á¸ÀçÇÔÀ» ÀǹÌÇÕ´Ï´Ù.
ÀÌÀü ¿¬±¸¿¡¼´Â Sucrose ¿ë¾×¿¡¼ Å« ºÐÀÚ ÁýÇÕü°¡ Á¸ÀçÇÔÀ» ¹àÇûÀ¸¸ç, ÀÌ´Â ±×¸² 6 °ú ±×¸² 8 ¿¡ ³ªÅ¸³ ÀÔÀÚ Å©±â ºÐÆ÷ °î¼±°ú ÀÏÄ¡ÇÕ´Ï´Ù.
Figure 9. Normalized correlation functions for sucrose and glucose at a concentration of 10%
Figure 10 Àº 10% Sucrose ¿Í 10% Glucose »ùÇÃÀÇ normalized µÈ correlation functions ¸¦ º¸¿©ÁÝ´Ï´Ù.
Glucose »ùÇÃÀÇ »ó°ü ÇÔ¼öÀÇ Ã¹ ¹ø° °¨¼è°¡ ´õ ºü¸¥ ¼Óµµ·Î °¨¼èÇÏ´Â °ÍÀÌ ¸íÈ®È÷ ³ªÅ¸³³´Ï´Ù.
ÀÌ·¯ÇÑ Çö»óÀº È®»ê ¼Óµµ°¡ ´õ ³ôÀº ´õ ÀÛÀº Glucose ºÐÀÚ¿¡¼ º¼ ¼ö ÀÖ´Â Çö»óÀÔ´Ï´Ù.
Figure 10. Overlay of intensity distributions of glucose and sucrose solution at a concentration of 10%
Figure 10 ¿¡ ³ªÅ¸³ 10% Sucrose ¿Í 10% Glucose ÀÇ Å©±â ºÐÆ÷¸¦ ºñ±³Çϸé, µÎ »ùÇà ¸ðµÎ ¾à 1nm ºÎ±Ù¿¡¼ ÇϳªÀÇ ÇÇÅ©°¡ ³ªÅ¸³ª´Â °ÍÀ» È®ÀÎÇÒ ¼ö ÀÖ½À´Ï´Ù.
ÀÌ ÇÇÅ©´Â monosaccharide ¿¡ ÇØ´çÇÏ´Â ÇÇÅ©ÀÔ´Ï´Ù. ¶ÇÇÑ ¾à 100nm ºÎ±Ù¿¡¼ ÀÀÁýü ÇÇÅ©°¡ °üÂûµÇ´Âµ¥, ÀÌ´Â polysaccharide ¿¡ ÇØ´çÇÏ´Â ÇÇÅ©ÀÔ´Ï´Ù.
Figure 11. Overlay of volume distributions of glucose and sucrose solution at a concentration of 10%
Figure 11 Àº Volume Distribution Curve ¸¦ º¸¿©ÁÖ´Â °ÍÀε¥, ÀÌ ±×·¡ÇÁ´Â ¿ë¾× ³» µÎ »ùÇÃÀÇ ´ëºÎºÐÀÌ ¸Å¿ì ÀÛÀº ´Ü´ç·ù·Î ±¸¼ºµÇ¾î ÀÖ°í, ´Ù´ç·ùÀÇ ¼öÁØÀº ¹Ì¹ÌÇÏ´Ù´Â °ÍÀ» ÀǹÌÇÏ°í ÀÖ½À´Ï´Ù.
Figure 12. Magnified correlation functions for sucrose and glucose at a concentration of 10%
´Ü´ç·ù Å©±âÀÇ Â÷À̸¦ º¸´Ù ÀÚ¼¼È÷ ºÐ¼®Çϱâ À§ÇØ, ¾à 1nm ºÎ±ÙÀÇ ´Ü´ç·ù ÇÇÅ©¸¦ È®´ëÇÏ°í ÁÂÇ¥¸¦ ¼±Çü ÁÂÇ¥·Î º¯°æÇÑ °ÍÀÌ Figure 12 ¿¡ ³ªÅ¸³ª ÀÖ½À´Ï´Ù.
Æ÷µµ´ç ¿ë¾×ÀÇ ´Ü´ç·ù ÇÇÅ©°¡ Sucrose ¿ë¾×ÀÇ ÇÇÅ©º¸´Ù ´õ Á¼Àº Å©±â ¹üÀ§¸¦ °¡Áö´Â °ÍÀÌ ¸íÈ®È÷ º¸ÀÔ´Ï´Ù.
ÀÌ·¯ÇÑ Â÷ÀÌ´Â Æ÷µµ´ç ºÐÀÚ°¡ »ó´ëÀûÀ¸·Î ´õ ÀÛÀº Å©±â¸¦ °¡Áö°í Àֱ⠶§¹®ÀÔ´Ï´Ù.
Conclusions
ÀÌ application note ´Â ´Ü´ç·ù ºÐÀÚ, ƯÈ÷ Glucose ÀÇ Å©±â¿Í Å©±â ºÐÆ÷ Ư¼ºÀ» ºÐ¼®ÇÏ´Â ¹æ¹ýÀ» º¸¿©ÁÝ´Ï´Ù.
ºÐÀÚ·®ÀÌ 180 DaÀÎ Æ÷µµ´çÀ» ÃøÁ¤Çϱâ À§ÇØ High-speed Correlator ¸¦ °®Ãá BeNano¸¦ »ç¿ëÇß½À´Ï´Ù.
Á¡µµ º¸Á¤À» À§ÇØ Polystyrene Spheres ¸¦ »ç¿ëÇßÀ¸¸ç, ´Ù¾çÇÑ ³óµµ¿¡¼ ÃøÁ¤À» ÁøÇàÇÏ¿´½À´Ï´Ù.
°á°ú´Â Sucrose ¿Í Glucose »ùÇÃÀÇ ¶Ñ·ÇÇÑ Correlation Functions ¿Í Å©±â ºÐÆ÷¸¦ º¸¿©ÁÖ¸ç, ´Ü´ç·ù¿Í ´Ù´ç·ù°¡ Á¸ÀçÇÏ°í ÀÖ´Ù´Â °ÍÀ» ³ªÅ¸³»°í ÀÖ½À´Ï´Ù.
BeNano ½Ã½ºÅÛÀº Glucose ¿Í °°Àº ÀÛÀº ÀÔÀÚÀÇ °ËÃâ ´É·ÂÀÌ Å¹¿ùÇÏ´Ù´Â °ÍÀ» º¸¿© ÁÖ¾ú½À´Ï´Ù.
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